DETAILS, FICTION AND HOW TO FRIED MOMOS AT HOME

[16] Some argue that momos were being introduced in Tibet by a Nepalese Newari princess who was married to your Tibetan king within the late fifteenth century. since from the Newar language, mome (Newar: मम) indicates cooking by steaming.[fifteen] In Tibet, the filling of your dish was normally meat, which include yak and occasionally potatoes